The recipe chosen for TWD is madeleines. This dainty little morsel is one of my favourite pastries and I certainly did not hesitate to try out this recipe from Baking from Julia. Génoise is used as base for the batter, easy to make but as the recipe calls for immediate baking, the madeleines did not have its signature humps. However, it turns out soft and fluffy, just the way I like it!
If you want to give the recipe a try, hop over to Katie's and Amy's blog!