The theme for this week's TWD is one that I simply can't resist... it's Caramel-Topped Flan! I'm a great fan of this custard dessert but I've yet to try it out myself until today. I'm glad that I did, the cooking process was a breeze and the flan was smooth and yummy!
If you are keen to try out the recipe, check out Steph's blog.
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18 Comments:
Beautiful picture. Flan looks fabulous. Great job!
Clara @ I♥food4thought
Absolutely beautiful, Piggy! The flan looks very smooth indeed!
I love a good flan. Your photo looks amazing. The top of my flan kept reflecting. Any tips?
Great picture! Your flan is gorgeous!
I love that you took a picture of your flan on top of Dorie's book. Great presentation idea! Your flan looks gorgeous!
Looks great!
It looks beautiful! Great pic!
Great picture! Your flan looks delicious!
Your flan looks gorgeous! Well done!
Looks great! How'd you get yours out of the ramekins so well? I'm impressed!
Your flan looks perfect and I love your ceramic spoon and stripy napkin!
where's my spoon? :)
wow. your flan looks perfect!
can I self invite? mmmmmmmmmm
Looks perfect!
...and this little piggy is off to the market to look for a flan just like yours. Yummee
Hi Piggy
Top dessert, very nice!
Cheers
David
Hello all,
Thanks for your comments!! :-D
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