The theme for TWD this week is a particular lemon tart that is aptly named as The Most Extraordinary French Lemon Cream Tart. It's extraordinary indeed, the lemon cream is smooth and luscious, richer than lemon curd and it tastes wonderful when served with fruits!
I've halved the recipe and made it into 6 pieces of 3-inch tartlets. Making the lemon tart is not difficult at all, just need lots of patience when preparing the lemon cream. The recipe mentioned that it will take as long as 10 minutes to get the desired texture, but it took me close to half an hour of constant whisking to achieve the result I want. The effort is worth it though, I had a great time enjoying the tarts served with a few slices of kiwi on top!
Recipe can be found in Mary's blog, who has chosen this marvelous recipe for all to try out this week.
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20 Comments:
Beautiful presentation! Great idea with the kiwi, I'd have never thought of that combination! But, I guess that's the fun part about this group, seeing what everyone else comes up with!
Love your presentation - beautiful photograph!
Topping it with kiwi was genius!
Looks great with the kiwi. I can tell your whisking paid off since lemon cream piped into the shell looks fabulous!
Love the kiwi with it...I'll have to try that!
I love the piping of the lemon cream and the kiwi slices on top - it looks impressive!
Your tartlettes are just the cutest! Well done!
Adorable tartlette. Love the kiwi garnish!
Clara @ I♥food4thought
So pretty with the kiwi!
I like that you piped the lemon cream instead, makes the whole tart look prettier.
Gorgeous piping! Great presentation :)
Love your photo as usual! And your idea of piping the lemon cream on the tart. Nicely done!!
love that little tart - it's so different than what i've seen on other's blogs. great thought topping it with kiwi!
Everything looks lovely - the piping, the tarts, and the kiwi. Great job.
So pretty piped in like that and with kiwis on top! Fantastic job!
I appreciate all the care that obviously went into your presentation. Beautiful Mug!
The kiwi is a great idea...so colorful!
i am glad i found your site! i miss singapore/malaysian/indonesian foods so much. could you possibly post the recipe for nasi kunyit and ayam curry that you posted in feb 2006? i would really like to try the curry recipe. :)
Lovely little tarts! they look great with the kiwi on top!
Hi all,
Thanks!
Hi plasoo,
Can I have your email address? I'll send the recipe to you via email. Thanks.
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