I've mentioned before that my hubby loves all sorts of cookies. So I think he must be very happy with the the recipe chosen for TWD this week, as I made not one but two batches of biscotti!
The first batch was made with ground cardamon, orange zest and pistachio, and the biscotti turned out ok. Then I continued with another batch using sliced almonds and wheat germ but somehow I think I've overworked the batter, as it spread out quite a bit during the first bake. The difference in the shapes of both batches is quite obvious in the picture too.
But the biscotti still tastes great nonetheless! If you want to give the recipe a try, head over to Gretchen's blog!
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16 Comments:
oohh the orange, cardamom and pistachios sounds yummy! Love the picture of both variations. Great job!
Clara @ iheartfood4thought
Everyone's spread, actually - yours look perfect! And I love the flavor combos you made.
Yours look good, and don't worry, the logs were supposed to spread.
Mmmm...I love your flavor combos in these. Delicious!!!
beautiful photo! :) mine spread too. good idea to try wheat germ, that sounds really tasty!
Both variations sound delicious, and I love the addition of wheat germ - I should put it in more things, but always forget!
Great combination of flavours!! And they look amazing!!
they are gorgeous, and great flavors! mine spread a lot, too, like your second batch...grrr.
Tapau some for me when you come home okie?
Biscotti goes well with coffe! Hmmmm....I luv it. Yours look prefect to me!
Simply wonderful! This is where I'll come for ideas on desserts!
Mmmm, these variations sounds great. Really, really creative.
Ooh, I love cardamon. It sounds delicious. Both variations look great. Yum!
i LOVE your pictures! any tips you can share?
They both look fab to me! I used pistachios too, but I love how you combined them with orange and cardamom. They sound delicious!
I love that photo! And your flavor combos sound delicious!
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