I've made yet another batch of cookies for TWD event this week. Buttery jam cookies is a recipe picked by Heather of Ramdomosity and the Girl, which is essentially a basic butter cookies swirled with jam. I'm using my homemade peach jam (again!) instead of apricot jam called for in the recipe. The addition of ground ginger gave an interesting flavour to the cookies too.
Please go over to Heather's blog for recipe, and I'll be heading to the kitchen now to have my afternoon tea with some of these cookies. ;-)
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16 Comments:
Nothing beats homemade jam. So am I getting a bottle soon? *wink*
wow these sound yummy... Thanks for posting them... Have a great day
(((HUGS)))
Donna
Yours are just so perfectly shaped! And homemade peach jam sounds delicious.
Peach jam...how wonderful.
I used strawberry on mine
I hope these tasted as good as they look! :)
Even the simplest, plainest things you succeeded into giving another life.
Are you sure you're eyes wouldn't be bionic or something? LOL LOL LOL
Beautiful, Grace!
Yours looks terrific. And peach sounds delicious!
I made these but did not blog about it because I was not too happy with the taste. Maybe using peach jam is the ticket :)
Your cookies and that photo book look great! Nice job.
Your cookies are very nicely shaped. Yours must have tasted so much better using your home made peach jam. I can't really taste much of the ginger though.
Love your photos, the composition is always so beautiful.
Looks simple and good.. afternoon tea with these sounds good to me!
these look so sunny and fantastic!
Yes a well blended tea would work wonders with this cookie dish. Behind The Burner has some nice blends that would work well check out there recipes.
best regards,
Cliff
I love the idea of using peach! Yours turned out so beautifully!
Love the idea of peach jam! Your cookies look great.
These look lovely!
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