This is another recipe from my archive. It's a dish that I cook very often in SA, as ingredients for Thai cooking are easily obtainable and not as expensive as Chinese ingredients. But more importantly, it's extremely easy to prepare and yet it tastes so yummy!
Tomyam Baked Chicken
Ingredients:
6 chicken drumsticks with thighs
Marinade:
8 shallots
5 garlic cloves
4 kaffir lime leave
2 tbs store bought tomyam paste
2 red chillies
5 chilli padi
Salt and sugar, to taste
Method:
1) Grind all marinade ingredients with a blender until fine, remove and set aside.
2) Rinse the chicken pieces and drain well. Mix with the ground ingredients and marinate for at least 1 hour.
3) Wrap the chicken pieces with a piece of aluminium foil, bake in the preheated oven at 200 deg C for about 30 minutes, or until cooked. Serve.
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13 Comments:
I love simple yet flavourful & spicy recipes like this, looks very appetizing ;p
This looks and sounds really delicious! Perfect as a weekday dinner meal, simple yet delicious!
This dish look wonderful and healthy especially there is no coconut milk like many other Thai dish :)
This sounds like an extremely easy dish to prepare, yet very delicious. Love that kind of meal. Thanks for the recipe.
this looks delicious! yummy
This looks so delicious. I've not tried tomyam yet but have done a similar version with thai green curry - just as tasty.
Very delicious! I love Tomyum anything :)
looks great....never tried that before....maybe going to try to cook it this weekend
I'm about to slam my face onto the notebook. Thai food to die for!!
Hmm... where do you get tomyam paste from? SG?
Happy V-Day dear.
I agree with u! How versatile is a little jar of tom yam isn it? That looks sooo hearty!
Hi all - Thanks so much for your comments!
Stardust - I bought the tomyam paste in SA, the variety of thai food products over there is amazing!
I love the flavor of tom yum. Definitely will give this recipe a try! thanks!
That chicken looks tasty!
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