Lauren of Upper East Side Chronicle has chosen chocolate bread pudding for TWD this week. Even though it's yet another recipe that calls for chocolate, I still went ahead and gave it a try because I've not baked bread pudding before.
Using a 5-inch souffle dish, I made a quarter of the recipe and also substituted half of the raisins with dried cranberries. The bread pudding was not bad, but I would like it more if it's a non-chocolatey version. I'm glad that I included cranberries in it, as it lends a tangy flavour to the dessert.
Don't forget to check out Lauren's blog for recipe!
Monday, 20 April 2009
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