The recipe selected for TWD this week is chipster-topped brownies. It is something that I'm not really fond of (i.e. chocolate cake), but it seems interesting to prepare because it consists of a layer of chocolate chip cookies on top of a thicker layer of brownies.
One minor problem I encountered was spreading of cookies dough on the brownies batter. It took me quite a while to get it done, but all in all, it's a simple and straightforward recipe.
I can't say that I like these chipster-topped brownies, as it's too chocolatey for my taste. But I like the crunchy (cookies) and moist (brownies) texture though.
Head over to Beth's blog if you want to give the recipe a try!
Tuesday, 26 May 2009
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