I am always looking for the simplest recipes to try out when I have new cookbooks added to my collection. So I can't believe that I've waited this long to bake Parisian apple tartlet. It's one of the easiest and quickest recipes I've attempted so far!
Having said that, I attempted this recipe twice, because I was not satisfied with the result of my first attempt. I followed Dorie's instruction in the book and arranged 4 chunks of apple on the puff pastry, but it refused to puff up as nicely as the picture in the book. So I tried it out again by arranging thin slices of apple on the pastry. The tartlet looked slightly better than the first attempt but still not good enough. Anyway, it doesn't matter, the tartlet was really yummy and I will definitely bake it again!
Head over to Jessica's blog if you want to give the recipe a try, and don't forget to check out TWD blogroll!
Tuesday, 9 June 2009
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