As I'll be leaving SA this week, I prepared 3 of the recipes chosen for TWD this month in advance and one of them was brioche plum tart, which is a recipe picked by Denise of Chez Us.
I used a 9-inch fluted pan for the tart. And instead of jam, I spread a layer of osmanthus syrup on the brioche dough. To finish it off, I arranged slices of red and yellow plums on the dough and then sprinkled some chopped pistachio on it.
The sides of the tart were overly browned, and so I have to shave off the slightly burnt edges with a sharp knife. The tart was really yummy, I like the bready base and the floral aroma from the osmanthus syrup went very well with the plums.
Head over to Denise's blog if you want to give the recipe a try!
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18 Comments:
w..o...w.
Osmanthus? ...hum... interesting. Gotta look it up and try it.
That's such a beautiful tart! Well done!
Cheers,
Rosa
Awesome. Well done! I think everyone's burned a little bit, but the flavour was still good.
Geez that is just beautiful.
What a beautiful Tart... It looks so good I would love it...
(((HUGS)))
Donna
Gorgeous!
That tart looks absolutely perfect. Love your idea of the osmanthus syrup too!
Simply beautiful. You did such a great job.
Great! The tart is on time for some good celebration! Have a safe trip and for the move, 頑張ってね！
メールの返事はいいから、まず引越しに集中してね。Darn. Too much Jap and no English lately. =(
Hi Piggy,
Wonderful Brioche Plum Tart...I did something like this but I used mango :)
I have passed the Kreativ Blogger Award to you :)
Cheers,
Elin
gosh, that made a stunning tart! all the best for your move (hope you used up most of the pantry items!)
OSMANTHUS!!! How decadent sounding is that!!
Your tart is beautiful
Amazing!!! This is stunning!
Pretty tart!!
Gorgeous! good luck with your move!
What a fabulous photography and recipe. Thank you for your creativity !
Outstanding photo! Are you leaving for good or just taking a vacation?
I use osmanthus for tea or special drink but not tart. What a lovely and delicious looking tart! Have a safe journey!
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