I always have problem making the perfect soufflé. Despite numerous attempts, either by trying out different recipes or tweaking the baking method on my own, I still can't get it right.
Therefore, I was actually hesitant to take part in TWD this week, because the recipe chosen is chocolate soufflé. I knew that it would be too chocolatey for my liking and I was also not sure if I can produce something decent for photo-taking. But I still gave it a try this morning, and it was a complete disaster. I ended up with a burnt soufflé because I used a smaller ramekin and I had forgotten to reduce the baking time.
Determined to get it right, I whipped up another 1/4 batch of the batter after dinner and this time round, the soufflé was removed from the oven slightly after 20 minutes. I was quite disappointed to see the uneven top but at least it's edible.
I guess I still need more practices before I can declare soufflé as my best friend! But in the mean time, head over to Susan's blog if you want to give the recipe a try!
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11 Comments:
Huh? ...you still can't get it right???
This looks pretty perfect to me, ya know! It's beautifully puffed, super high, perfectly cracked... everything sweet and spicy all wrapped up in a small mini package.
What's ya complaining about? lol lol lol ...it's amazing, Piggy!
I say this is perfect! looks so good!
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i think it's cute!
That looks adorable! I think you did just fine!
Your souffle looks perfect to me!!!!
I love the color of that ramekin!!!!
It looks perfect to me!
It looks perfect to me ! I kinda like that photo with the ramekin covered in chocolate :)
I am just a phone call away and pls don't forget it. Never too late to buzz. hehehe
I definitely think you can call your chocolate souffle your best friend! It looks wonderful - the rise is taller than the filling in the ramekin! How'd you do that??
I love the doily beneath the ramekin, it looks lovely.
But it is so beautifully tall. I think you did a great job.
Love the mini-souffle. It looks great!
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