Pan-fried Tofu topped with Minced Pork Recipe
Ingredients:
3 blocks of dry tofu (tau kua/ 豆干)
150g minced pork
3 dried mushrooms (soaked until soft, chopped)
2 tablespoons dried shrimps (soaked until soft, chopped)
2 tablespoons chopped spring onion
Seasoning:
1 tsp dark soy sauce
1 tsp L&P sauce
1/2 tsp sugar
Salt & pepper, to taste
A dash of Shaoxing wine
Method:
1) Heat up 2 tablespoons of oil in a wok. Pan fry the tofu until the sides are golden brown. Dish up and set aside.
2) Leave 1 tablespoon of oil in the wok, saute mushrooms and dried shrimps with sugar until fragrant. Add minced pork and saute until it's cooked.
3) Add the remaining seasoning, stir quickly until well combined.
4) Dish up and divide into three portions. Place the minced pork mixture on the tofu, sprinkle with some chopped spring onions. Serve.
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13 Comments:
That dish is fantastic! What a wonderful idea!
Cheers,
Rosa
This looks super yummy! Would love to try this one day :)
i love to order this dish when I eat outside, I guess, I should try this dish at home soon....thanks for the yummy recipe
Gorgeous! But what does L&P stand for?
I like tofu... this simple and healthy dish is def my choice of food.
That sure looks delicious!
I want to pick that fork up and take a bite of that tofu :P
I love tofu and this is a real treat. Never thought of using tau kuah for this dish. I normally use the soft tofu with the same topping. Thanks Piggy for this idea of using tau kuah! Yum Yum
L&P Sauce is Lea and Perrin's Sauce - or Worcestershire Sauce.
Hi all - Thanks for your comments!
Hi anonymous - As explained by Jessica, L&P sauce is Lea and Perrin's sauce.
I like mine with a bit more gravy :)
my kind of food yum!!
I have got to start getting into finding recipes for tofu and I think this one is a definite contender, so I am stealing it right now. Thanks. Looks wonderful.
Hey this looks awesome. I love it! Will try it out.
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