After taking a 3-week break from TWD, I'm back! :-)
Kayte of Grandma’s Kitchen Table has chosen allspice crumb muffins this week. I made the muffins yesterday and had it as my afternoon snack with a cup of coffee. The muffins are too bland for my liking and if I were to bake it again, I'd probably add some chopped nuts to the streusel. However, I think that the recipe would be perfect for breakfast, quick and easy to prepare, and I'm sure that it would taste great with butter smeared on it or topped with a dollop of jam.
Hop over to Kayte's blog if you want to give the recipe a try!
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15 Comments:
And we're so glad to have you back! Especially with this usual elegance of yours!
Very pretty and tempting! Those muffins must be very fragrant!
Cheers,
Rosa
ta photo est vraiment très raffinée ( j'adore tous les napperons en crochet ! ) belle présentation de tes muffins :)
Missed you.
I ate mine with butter.
How did you get yours so beautiful???
The doily makes a beautiful allspice crumb muffin that much more beautiful....and I love the paper muffin cups!!!
Your photo makes your muffins look delectable! Bummer that they were bland..although my husband suggested adding blueberries.
Theses look delicious!!! I will definitely try them!
Where do you get those great baking cups???
Gorgeous--and I LOVE your muffin cups!
Your muffins looks awesome and thanks for recipe i will try it for my loving cousins...
These did need a slather of butter, and chopped nuts in the streusel sounds like a great idea.
yours are perfect!!!
What a tempting looking muffin! I especially love the streusel crown. I think chopped fruit and/or nuts would be a great addition.
I think that you are absolutely right about this recipe, it lends itself well to being one that can be adapted in so many ways with so many flavors! Thanks for baking with me this week.
Your muffins bloomed very beautifully!
Love the muffins....looks great..
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