For TWD this week, I opted for all in one holiday bundt cake which is a recipe chosen by Britin of The Nitty Britty. As my round bundt pan has been shipped to Taiwan (I will move there in a couple of months time), I have to bake the cake with the only pan that I have at the moment, which is a 9X4-in rectangular pan. I made a full batch, divided the batter into two and baked two loafs of cakes which I brought to my hubby's family gathering.
This recipe is definitely a keeper! Moist, spicy and chock full of fruits (pumpkin puree, apples and cranberries) and nuts, the cake is absolutely delicious!
As mentioned last week, we are allowed to post our entries for November in the order we prefer, so Britin may not post the recipe until the last week of the month. In the mean time, head over to TWD site and check out other TWDers' entries!
Tuesday, 10 November 2009
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 License.