Tealady of Tea and Scones has chosen low and lush chocolate cheesecake for TWD this week. As you can see from the photo, I made my chocolate cheesecake in a ramekin because I only prepared 1/3 of the batter and I do not have my small springform pans with me at the moment. After filling the ramekin with cheesecake batter, I still have some leftover and so I baked them in a few muffin liners instead.
As expected, the cheesecake is too rich for my liking. However, I will definitely make this cheesecake again if I have guests coming over, as this is a quick and easy recipe that can be prepared ahead, and I'm sure that chocolate lovers would enjoy this cheesecake too.
If you want to give the recipe a try, head over to Tealady's blog!
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10 Comments:
I agree, definitely a quick recipe, and so creamy! I'm waiting for the sun to come up so I can get some decent pics :)
Such a cute mini and a very pretty picture! Maybe I should try the cheesecake again without the chocolate next time.
Looks so rich and chocolaty. Just right for me :)
Love thatyou made this in a ramekin. :) It looks so creamy and delish!
Agreed. An easy recipe. I've seen lots of tasty variations today.
Love your ramekin!
Your photos are gorgeous! Love that you baked the batter in a ramekin! Looks yummy!
Quick and easy are definitely good things in my book - your little cheesecake looks wonderful! Sorry it was too rich for you though :(
wow - chocolate and cheese. What a delectable combo and so beautifully presented. Happy 2010! :)
looks veri nice and delicious.
: )
so yummy!
happy new year to you!
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