Fried Rice with Chicken and Ikan Bilis Recipe
Ingredients:
Cooked rice for two persons, keep in the fridge overnight
2 sprigs curry leaves (use only the leaves)
1 chicken breast, remove the skin, rinse and cut into cubes
3 chili padi, chopped
2 tablespoons ikan bilis (anchovies), soak until soft, pat dry with kitchen paper towel
2 tablespoons shallot oil
Salt and pepper, to taste
Marinade for chicken:
1 teaspoon cornstarch
1/2 teaspoon sesame oil
Salt and pepper, to taste
Method:
1) In a small bowl, mix chicken pieces with marinade. Marinate for at least 15 minutes.
2) Heat up shallot oil in a wok. Add ikan bilis and chicken, saute until the chicken is half cooked. Add chili padi and curry leaves, saute until it is fragrant.
3) Add rice, do a few quick stirs. Dish up, sprinkle with fried shallot and serve hot.
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10 Comments:
i love fried rice!!what is ikan bilis? :)
Hi BNDQ8,
Thanks for dropping by! I've amended the recipe. FYI, anchovies is known as ikan bilis in Singapore or Malaysia. :-)
That looks delicious"fried rice is so tasty!
Cheers,
Rosa
My kind of dish especially with cili padi.
This looks sedap my friend. When you are going to invite me over for makan?
Happy New Year.
That looks fabulous
good looking fried rice there!
Love the addition of the ikan bilis- especially of its fragrance from the curry leaves!
I love ikan bilis in my fried rice, and I use the small white ones. It goes esp well with cili padi. Love your photos.
I came across this recipe by accident. I have just made it and it is really delicious.
Thanks for sharing.
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