Teanna's pick for TWD this week could not have come at a better time. As Chinese New Year is only one month away, I'm currently looking for recipes to bake as gifts for my relatives. So when I saw Mrs. Vogel’s Scherben, I knew immediately that this cookies would be perfect for the occassion!
To test the recipe out, I only made half a batch of the dough, and I also added some black sesame to give it an Asian twist. The cookies certainly did not disappoint, it's easy to prepare and extremely yummy too!
If you want to give the recipe a try, head over to Teanna's blog!
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17 Comments:
Those sesame seeds really add elegance to this homey treat. Beautifully done!
Looks delicious! It's so simple that it's easy to give this a miss like what Tenna says. I'm definitely keen to try!
I like the twist you made.
Lovely.
Piggy..I think this is great as CNY goodies and as gift for relatives :) Thanks for sharing this great finger food for the CNY :)
Black sesame sure picks this up a bit.
Mimi
They look fabulous!
Cheers,
Rosa
Gorgeous!
Oooh! What a fun addition to these! :) Happy Chinese New Year!
Now, that's just precious.
I'm loving the paper cones!!!!
They look great with the black sesame seeds! Now I'm thinking of all kinds of things that could be added, but I kept mine plain. Next time...
Those look gorgeous and I am so glad that these will make some great gifts! I love the black sesame! Thanks for frying along with me this week!
What a great idea. Love the sesame.
Wow, that sounds like a really tasty idea. I love sesame!
nice twist! they look really crispy and good!!
Loe it.. especially with sesame!!
Hi, enjoy your post. You must be baking quite a lot for CNY. There is an award for you to grab from my blog, hop over to get it, will you? ;)
yes, this is a great recipe and it will give me ideas to use my big bag of black sesame ideas! love your blog btw, its beautiful!
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