For TWD this week, Kristin of I’m Right About Everything has chosen milk chocolate mini bundt cakes. I made half a batch, using a muffin tin and I got 5 cupcake size cakes. They are soft and moist, and I like the chopped walnuts in between the cakes. I'm sure that I will get chocolate overdose this month as there are two more chocolate desserts coming up in the following weeks. So I only had one cake and gave the rest to a friend. Hope that she likes it!
If you want to give the recipe a try, head over to Kristin's blog!
Tuesday, 2 February 2010
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