I'll be leaving Singapore by the end of this month. So I have to clear my pantry again like what I did before I left Saudi Arabia. Because of that, I can only make a portion of Rick Katz’s brownies for Julia, using the last bit of Valhona chocolate that I have in my fridge.
This brownie is a recipe chosen by Tanya of Chocolatechic for TWD this week. It was easy to put together and it tasted really great when eaten warm, but again, it's too rich for my liking. I'm glad that I managed to complete two chocolaty recipes for TWD this month, one more to go!
If you want to give the recipe a try, head over to Tanya's blog!
Tuesday, 9 February 2010
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