I'll be leaving Singapore by the end of this month. So I have to clear my pantry again like what I did before I left Saudi Arabia. Because of that, I can only make a portion of Rick Katz’s brownies for Julia, using the last bit of Valhona chocolate that I have in my fridge.
This brownie is a recipe chosen by Tanya of Chocolatechic for TWD this week. It was easy to put together and it tasted really great when eaten warm, but again, it's too rich for my liking. I'm glad that I managed to complete two chocolaty recipes for TWD this month, one more to go!
If you want to give the recipe a try, head over to Tanya's blog!
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15 Comments:
So cute! These definitely needed a spoon!
Maybe we have another round of Jap food before you leave. What says you?
Whoa! Well, that single serving looks truly delightful!
Huhh! You're leaving?
Huh! Dessert with chocolate again?
Huh! Rick Katz's brownies, for me?
Huh... =P
Oh.. this one looks really tempting! Heaven for the choco-holic!
Fantastic!
Cheers,
Rosa
You were totaly right to bake them individualy... they were practicaly made to be eaten that way! Very well thought of...
Oh my! These look delicious!
Love brownie-in-a-ramekin presentation! Safe travels to Singapore!
You've made what many found to be a gooey, messy brownie look very elegant!
Moving again? gosh, i love how u clear your pantry. You always make some classics while mine looks messy! LOL.
Love that ramekin!! Your brownie looks perfect!
This looks really good. Just like out of the cookbook.
Hi I happened to surf pass your blog and found it really interesting and beautiful. I hope you didn't mind that I commented here.
Have a good weekend.
Alexander
Alex's World! - http://www.kakinan.com/alex
Great idea to bake in ramkin.
Where are you heading this time?
Love the look of this in the little individual portion, great job!
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