Cuttlefish and Celery Salad Recipe
1 cuttlefish, rinse and cut into pieces
3-4 celery sticks, cut into thin strips
1 pack enoki mushroom
2 chillies, chopped finely
3-4 stalks coriander, chopped
Juice from 1 lemon
1 teaspoon sesame oil
3 tablespoons light soy sauce
1) Boil cuttlefish and enoki mushrooms separately for about 1-2 minutes, or until cooked. Remove from pot and set aside.
2) Prepare a bowl of ice water. Blanch celery in a pot of boiling water for about 1 minute. Remove from pot and then soak in ice water for a few minutes.
3) In the mean time, mix all ingredients for seasoning.
4) Arrange celery, cuttlefish and enoki mushroom on a plate. Pour seasoning on it. Serve.
Friday, 26 March 2010
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