I don't cook or bake very often but I can't resist stocking up kitchen utensils, especially when I come across cute tartlet molds such as these and the ones that I used for soft chocolate and strawberry tart. These are the molds that I found in Taipei, and I'm sure that there will be a lot more out there, waiting for me to bring them home. :-P
Anyway, I baked these tartlets for TWD this week. The recipe calls for raspberry but I could only get strawberry from the markets near where I stay. The chocolate ganache is easy to put together, and it tastes great with strawberry too!
If you want to give the recipe a try, head over to Rachelle's blog!
Tuesday, 16 March 2010
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