For TWD this week, Erin of When in Doubt... Leave it at 350 has chosen mocha-walnut marbled bundt cake. I've always love bundt cakes, especially the ones that has ground nuts in them, so I was eager to give this recipe a try. It certainly did not disappoint. Soft, moist, and flavored with coffee, chocolate and ground walnut, this recipe is definitely a winner for me!
If your want to give the recipe a try, head over to Erin's blog!
Tuesday, 6 April 2010
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