Tuesday, 6 April 2010

TWD: Mocha Walnut Marbled Bundt Cake


For TWD this week, Erin of When in Doubt... Leave it at 350 has chosen mocha-walnut marbled bundt cake. I've always love bundt cakes, especially the ones that has ground nuts in them, so I was eager to give this recipe a try. It certainly did not disappoint. Soft, moist, and flavored with coffee, chocolate and ground walnut, this recipe is definitely a winner for me!

If your want to give the recipe a try, head over to Erin's blog!

15 Comments:

Clivia said...

Gorgeous presentation! this recipe is definitely a keeper.

Jencrafted said...

I could wake up to this cake everyday! Your cake looks great! Send your b'fast tray over will ya?! :-)

Nichi said...

Gorgeous!

Tia said...

Beautiful color layering on your cake! nice job this week.

Pamela said...

What a fantastic shot of this wonderful cake. Great job.

Rosa's Yummy Yums said...

Lovely! I just made a Bundt Cake today. will blog about it Friday...

cheers,

Rosa

Marthe said...

I didn't actually get to try this as I gave all away to my brother, but he loved it! Yours looks so good topped with that lucious cream!

Jeannette said...

Wow, I think you win this week for best presentation. This is amazing and it is almost too pretty to eat. But I know how good this cake was... which is why I say 'almost' :)

cindy said...

Beautiful photo--should be in a magazine. It is so fun when baked goods look good and taste good!

Linda said...

Beautiful presentation!

That jug of milk is the perfect accompaniament for this delicious bundt...I loved this cake!

Amanda said...

What a stunning setting! Looks fabulous!

pastrybrush said...

Your picture is beautiful :) Thanks for baking with me this week.

daphne said...

I love how you used the wooden tray and milk jar- Lovely presentation!

Anonymous said...

Gorgeous pics n wonderful recipes!
keep up the great work!

TeaLady said...

Beautiful pic of a beautiful bundt. I love the whipped cream on top. And the box is great.