Wendy of Pink Stripes has chosen a great recipe for TWD this week. These little cakes may look simple but they're full of vanilla and rum flavours. I thought of making some homemade fruit compote to go with the cake but in the end, laziness got the better of me and I just had them plain, which I'm glad that I did. But I will definitely bake the cake again and try out different variations which are provided by Dorie in her book.
If you want to give the recipe a try, head over to Wendy's blog!
Tuesday, 29 June 2010
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