Dhamagirl of bliss: towards a delicious life has chosen an easy-peasy recipe for TWD this week. I spent very little time preparing it as I already have some sweet tart dough in the freezer. I made 1/4 portion of the ganache and it was enough to fill two mini rectangular tart crusts. The tart noire were then decorated with whipped cream and candied orange slices. My hubby loves it so much that he asked for more, and so I plan to make the tart again this weekend.
If you want to give the recipe a try, head over to Dhamagirl's blog!
Tuesday, 6 July 2010
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