Tuesday, 24 August 2010

TWD: Crunchy and Custardy Peach Tart


I can't resist fruity desserts and when I saw crunchy and custardy peach tart recipe being chosen for the month of August, I gave it a try immediately.

The tart is made up of sweet tart dough with nuts base, nectarine slices (I used nectarine instead of peach), custard and crunchy streusel topping. The tart may not look that impressive in my photo but it tastes really good, especially when eaten warm. This recipe is a keeper for sure!

If you have too much stone fruits sitting in your pantry, head over to Rachel's blog and give the recipe a try!

15 Comments:

Rachel said...

I think your photo looks great! I always love checking out your blog every week to see your beautiful pictures and styling. Thanks for baking with me this week!

chocolatechic said...

I bet some blueberries would be good in this too.

Karen said...

Your photo is beautiful! And makes it look delicious!

Becky said...

You captured this well. Lovely photo. I agree..it's hard to resist fruity desserts.

Mary said...

It looks delicious, and I agree that warm was the best way to eat this. Mmm.

Sweet and Savory said...

Great photo. Your crust is perfect. Peaches are such a great fruit and this showed them off beautifully.

Rosa's Yummy Yums said...

A beautifzl tart! Yummy!

Cheers,

Rosa

edith said...

Bring home a piece for me pllllllease.

natalia said...

Ciao ! I love the tart a the mini doiled peaches !!

Jess @ Bakericious said...

the tart looks good!

Maria @ ScandiFoodie said...

This looks so heavenly! Perfect with a cup of tea :-) Thanks for sharing!

Maria said...

Gorgeous tart!

Beth said...

What a wonderful photo. Peaches always make a great dessert!

Ari said...

Great photo, this looks delicious!

redmenace said...

There is nothing in this world that is better than a sweet, crispy, peach tart! Lovely blog!