I can't resist fruity desserts and when I saw crunchy and custardy peach tart recipe being chosen for the month of August, I gave it a try immediately.
The tart is made up of sweet tart dough with nuts base, nectarine slices (I used nectarine instead of peach), custard and crunchy streusel topping. The tart may not look that impressive in my photo but it tastes really good, especially when eaten warm. This recipe is a keeper for sure!
If you have too much stone fruits sitting in your pantry, head over to Rachel's blog and give the recipe a try!
Tuesday, 24 August 2010
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