Tuesday, 21 September 2010

TWD: Coffee-Break Muffins


Coffee-break muffins recipe is chosen by Rhiani of Chocolate Anonymous for TWD this week. These muffins are packed full of coffee goodness - strongly brewed coffee and instant espresso powder. While they're yummy right out of the oven, but I think they taste even better the next day!

If you want to give the recipe a try, head over to Rhiani's blog!

12 Comments:

Tia said...

They look really nicely textured - i like that cracked look on top. I made mine into coffee cake with chopped chocolate bars on top! Tia @ Buttercreambarbie

Leslie said...

They look great! I love your photo of them nestled in that basket. They didn't last very long around here, so I'm going to have to make them again and hold one over to the next day to try it!

Linda said...

Totally agree that they tasted better the next day. Love your presentation!

Allie said...

Gorgeous muffins! They look so delicious :)

Rosa's Yummy Yums said...

i'd love to eat one right now! Lovely!

Cheers,

Rosa

Jeannette said...

i wanted to wait for the flavor to mature but they didn't even make it a full 24 hours before being devoured! i guess that's a good sign! i can only imagine what they would have tasted like after the flavors meld more.

Flourchild said...

Your muffins look so wonderful nestled inside that cute red tin! This recipe was so good! Im glad you enjoyed!!

Rhiani said...

What a pretty picture your muffins make! I'm glad you enjoyed them.

Jess @ Bakericious said...

I can smell the coffee fragrant from here, good!

Jen (Tastes of Home) said...

Your coffee break muffins look great..I love the way you presented the muffins sitting in the little 'tub' :)

Pamela said...

So pretty!

TeaLady said...

Tub of muffins? Perfect.