Coffee-break muffins recipe is chosen by Rhiani of Chocolate Anonymous for TWD this week. These muffins are packed full of coffee goodness - strongly brewed coffee and instant espresso powder. While they're yummy right out of the oven, but I think they taste even better the next day!
If you want to give the recipe a try, head over to Rhiani's blog!
Tuesday, 21 September 2010
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