By the time you read this post, I'll be in Kyoto, Japan for a 1-week holiday. ;-) This all-American, all-delicious apple pie was baked before I left for my trip. It was a mini pie made with leftover pie crust from caramel pumpkin pie and half an apple. The brown sugar sprinkled on top of the crust adds a crunchy texture to the pie and the flaky crust tastes really great with the spiced apple filling too!

If you want to give the recipe a try, hop over to Emily's blog!

16 Comments:

Cakelaw said...

A very cute pie - hope you are enjoying Japan.

Pamela said...

Cool! Hope you are having a wonderful time in Japan! This little pie looks AMAZING!!

Karen said...

Adorable!! :) Have fun in Japan!

grub said...

i love apple pie! just don't like eating apples XD take me to Japan too :P

Jess @ Bakericious said...

delicious pie and enjoy your trip to Japan! I will be going too, at mid Nov :)

Flourchild said...

Have a great trip to Japan!
Your pie is super cute!

Linda said...

what a cute dainty pie!

I hope you're enjoying yourself in Kyoto!

TeaLady said...

A week in Japan. FANTASTIC!!

Glad you had a chance to make this pie before you left.


the mini with the heart on top is perfect!!

Allie said...

Your apple pie looks really lovely! :)

Emily Rose said...

this mini pie is adorable! Thanks for baking along with me this week! Have a fabulous trip!

Rosa's Yummy Yums said...

Mmmhhh, wonderful!

Cheers,

Rosa

Heather I. said...

That photo is wonderful, I need to make an apple pie ASAP!

Jennifer said...

SO beautiful!!!!! I could go for a big slice NOW!

Hearty Bakes said...

i love apple pie. The size is just right that i can have all by myself.Have an enjoyable trip!

Rachel said...

adorable! have a great time on your trip!






Dr.Sameena Prathap
said...

Hi,

The pie looks beautiful....:)

Dr.Sameena@

www.myeasytocookrecipes.blogspot.com