Caramel pumpkin pie is the recipe chosen for TWD this week. As the name suggests, caramel is included in the pumpkin filling and it adds an interesting flavour to the pie. This is the best pumpkin pie I've ever eaten, simply delicious!
If you want to give the recipe a try, head over to Janell's blog!
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17 Comments:
Your tart looks delicious. I love that you made little rectangular tartlets.
Amen! Best pie ever.
Beautiful presentation
I love your little pumpkin tartlette! I didn't think that I would like this version of pumpkin pie, but was pleasantly surprised.
it looks delicious! would be great with a cup of tea!
A brilliant idea to go with a cup of nice tea.
nice looking pie, must be yummy too.
Adorable pie-tart!!
Oh dear, the colors are just brilliant! It's a pity caramel isn't for me.
Another pan I must own!! Very classy and delicious.
this must taste wonderful...caramel pumpkin pie...mmmmm yummy and I have never bake this before let alone eaten it before . Thanks for sharing this goodness and the link :)
this is utterly completely ADORABLE! one of the prettiest I've seen so far.
Your baked goods always turn out so beautifully! I'm am so glad you loved this pie. Thanks for baking along with me this week!
What a pretty presentation! A delightful pie.
Cheers,
Rosa
What a cute little tart!
Oh wow, it looks so adorable too!
I liked this too! Adorable rectangular tart! :)
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