Tuesday, 19 October 2010

TWD: Caramel Pumpkin Pie



Caramel pumpkin pie is the recipe chosen for TWD this week. As the name suggests, caramel is included in the pumpkin filling and it adds an interesting flavour to the pie. This is the best pumpkin pie I've ever eaten, simply delicious!

If you want to give the recipe a try, head over to Janell's blog!

17 Comments:

theunappreciatedbaker said...

Your tart looks delicious. I love that you made little rectangular tartlets.

Clivia said...

Amen! Best pie ever.

chocolatechic said...

Beautiful presentation

Linda said...

I love your little pumpkin tartlette! I didn't think that I would like this version of pumpkin pie, but was pleasantly surprised.

steph- whisk/spoon said...

it looks delicious! would be great with a cup of tea!

edith said...

A brilliant idea to go with a cup of nice tea.

Jess @ Bakericious said...

nice looking pie, must be yummy too.

Beth said...

Adorable pie-tart!!

Stardust said...

Oh dear, the colors are just brilliant! It's a pity caramel isn't for me.

cindy said...

Another pan I must own!! Very classy and delicious.

Elin said...

this must taste wonderful...caramel pumpkin pie...mmmmm yummy and I have never bake this before let alone eaten it before . Thanks for sharing this goodness and the link :)

Tia said...

this is utterly completely ADORABLE! one of the prettiest I've seen so far.

The Mortensens said...

Your baked goods always turn out so beautifully! I'm am so glad you loved this pie. Thanks for baking along with me this week!

Rosa's Yummy Yums said...

What a pretty presentation! A delightful pie.

Cheers,

Rosa

Nichi said...

What a cute little tart!

Samantha Angela @ Bikini Birthday said...

Oh wow, it looks so adorable too!

Karen said...

I liked this too! Adorable rectangular tart! :)