The recipe chosen for TWD this week is fold-over pear torte. My version is not exactly "fold-over", as I only have a 8-inch springform pan at home and I can't possibly bake such a large torte for two persons. So I made 1 quarter of the recipe using two mini tart pans. After filling the tart with the pear and walnut custard, I improvised by placing pieces of cut-out dough on the edges of the tart pans. The pear torte is best eaten warm and it is really delicious! This is yet another recipe from the book that I'll definitely make again!
If you want to give the recipe a try, hop over to Cakelaw's blog!
Tuesday, 12 October 2010
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