I almost had to skip TWD this week, as I'm still tired from my trip to Japan last week and I also did not have salted peanuts on hand. But when I walked pass the market after my yoga class this morning, I spotted a small stall selling roast peanuts. It only took me 2 seconds to decide that I should get a pack and bake peanuttiest blondies! With peanut butter, chopped peanuts and chocolate chips in the batter, the blondies are crunchy, chewy and oh so yummy!
For recipe, hop over to Nicole's blog!
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15 Comments:
Gorgeous! Yours looks like a little cake.
i like how yours are a bit thinner :)
ah-may-zing!! these look incredible! i'm glad i'm not the only one that got a thinner result.
ps. your wooden spoon is SO cute. i need one. now.
Beautiful and oh so gorgeous!
Cheers,
Rosa
always beautiful! thanks for baking along ;)
YUM YUM! Nice piece of blondies! I think I would need two pieces with a cup of tea!
Wow this looks gorgeous. I love how pretty and neat your bakes always look :).
I've never tried making blondies before...how do they taste? Are they dense like brownies?
Welcome back from Japan! Your blondies look excellent!
FRESH roasted peanuts!! Awesome.
What a lovely blondie. These sound like the one for me. By the way, I'm holding a CSN giveaway on my blog and you're welcome to come by and enter. http://sweet-as-sugar-cookies.blogspot.com/2010/11/45-csn-giveaway.html
Looks delicious! I just made blondies recently too - but malted ones. It's nice to have a change once in awhile, from brownies :)
Blondies are a family favorite and add in peanuts, nice.
What a gorgy looking blondie!
This is so gorgeous!
delicious.
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