Tuesday, 2 November 2010

TWD: Peanuttiest Blondies


I almost had to skip TWD this week, as I'm still tired from my trip to Japan last week and I also did not have salted peanuts on hand. But when I walked pass the market after my yoga class this morning, I spotted a small stall selling roast peanuts. It only took me 2 seconds to decide that I should get a pack and bake peanuttiest blondies! With peanut butter, chopped peanuts and chocolate chips in the batter, the blondies are crunchy, chewy and oh so yummy!

For recipe, hop over to Nicole's blog!

15 Comments:

Clivia said...

Gorgeous! Yours looks like a little cake.

Tia said...

i like how yours are a bit thinner :)

Jeannette said...

ah-may-zing!! these look incredible! i'm glad i'm not the only one that got a thinner result.

ps. your wooden spoon is SO cute. i need one. now.

Rosa's Yummy Yums said...

Beautiful and oh so gorgeous!

Cheers,

Rosa

Nichi said...

always beautiful! thanks for baking along ;)

Kitchen Corner said...

YUM YUM! Nice piece of blondies! I think I would need two pieces with a cup of tea!

Allie said...

Wow this looks gorgeous. I love how pretty and neat your bakes always look :).

I've never tried making blondies before...how do they taste? Are they dense like brownies?

Flourchild said...

Welcome back from Japan! Your blondies look excellent!

Pamela said...

FRESH roasted peanuts!! Awesome.

Lisa said...

What a lovely blondie. These sound like the one for me. By the way, I'm holding a CSN giveaway on my blog and you're welcome to come by and enter. http://sweet-as-sugar-cookies.blogspot.com/2010/11/45-csn-giveaway.html

Y said...

Looks delicious! I just made blondies recently too - but malted ones. It's nice to have a change once in awhile, from brownies :)

Medifast Coupon Code 2010 said...

Blondies are a family favorite and add in peanuts, nice.

Jen (Tastes of Home) said...

What a gorgy looking blondie!

Bits of Taste said...

This is so gorgeous!

The Food Hunter said...

delicious.