I almost had to skip TWD this week, as I'm still tired from my trip to Japan last week and I also did not have salted peanuts on hand. But when I walked pass the market after my yoga class this morning, I spotted a small stall selling roast peanuts. It only took me 2 seconds to decide that I should get a pack and bake peanuttiest blondies! With peanut butter, chopped peanuts and chocolate chips in the batter, the blondies are crunchy, chewy and oh so yummy!
For recipe, hop over to Nicole's blog!
Tuesday, 2 November 2010
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