Tuesday, 6 November 2012

TWD: Buttermilk Crumb Muffins


When I read through the recipe of buttermilk crumb muffins, I did not have high expectations as it seems to be overly simple and plain. I still went ahead to make half a batch anyway as I reckoned these muffins would perfect for a quick breakfast or a mid day treat. I used butter instead of shortening and I also slightly reduced the amount of sugar. I was wrong about the muffins! The spices enhance the flavour of of the muffins and the texture is soft and moist. This recipe definitely goes into my top 10 favourite muffin recipe list!

If you want to give the recipe a try, head over to Lisa's blog!

6 Comments:

Rosa's Yummy Yums said...

Wonderful muffins. They must be very smooth.

Cheers,

Rosa

Cindy said...

Your muffins are beautiful. Mine resemble the Grand Canyon! But they didn't taste bad.
I've only been cooking for 40+ years, you would think I could turn out a simple muffin.

Have Apron....Will Bake said...

Your muffins look great. That is a fantastic pic. Love it.

smarkies said...

They did surprise me too. Well done on the lovely muffins!

Cathleen said...

Lovely photo. Glad you liked them.

daphne said...

sometimes simple plain recipes can be so surprisingly!! I am glad you did this and shared with us.