Tuesday, 20 November 2012

TWD: Best Ever Brownies


I made this brownies before but I didn't realise it until I read from Steph's post that it was a recipe chosen for TWD back in 2010. It's called Rick Katz's Brownies in Dorie Greenspan's other book, Baking from My Home to Yours. Actually I don't even remember how it looks like until I did some searchings in my blog and I found my own post two years ago. I made a tiny portion using a ramekin and I didn't like it then because it was too gooey.

But this time round, I followed the recipe to a "T" by making a full portion with a 9-inch square pan and I also baked the brownies for exactly 25 minutes. It turns out great! In fact, I'd say that it's the best brownies recipe ever! Moist, fudgy and slightly chewy in the center, it has the characteristics of how good brownies should be!

If you want to give the recipe a try, hop over to Monica's blog!

10 Comments:

Paula @ Vintage Kitchen said...

They do look great, I´m glad they worked the second time! I too think they are excellent.

daphne said...

I do love a good brownie! While I am proud of mine, this looks so good that i want to check it out.

smarkies said...

Hmmmm... Mine turned out a bit gooey.
yours looked absolutely great!

Jessica of My Baking Heart said...

So glad you loved them the second time around! :) They look wonderful!

Cindy said...

These were delicious--what a brownie should be!

SandraM said...

Your brownies look great. That's a wonderful pic.

Catherine said...

Your brownies look perfect! Glad they worked well for you. Blessings, Catherine www.praycookblog.com

Cher Rockwell said...

They look really good - I am impressed you gave them a 2nd shot and with success :-)

TeaLady said...

I also thought we had made them before but couldn't find them when I looked on my blog. These were sooooo good. Glad they came out the second time around.

bubblegum casting said...

10/10