post that it was a recipe chosen for TWD back in 2010. It's called Rick Katz's Brownies in Dorie Greenspan's other book, Baking from My Home to Yours. Actually I don't even remember how it looks like until I did some searchings in my blog and I found my own post two years ago. I made a tiny portion using a ramekin and I didn't like it then because it was too gooey.
But this time round, I followed the recipe to a "T" by making a full portion with a 9-inch square pan and I also baked the brownies for exactly 25 minutes. It turns out great! In fact, I'd say that it's the best brownies recipe ever! Moist, fudgy and slightly chewy in the center, it has the characteristics of how good brownies should be!
If you want to give the recipe a try, hop over to Monica's blog!