TWD this week is pizza with onion confit. I made half a batch and I topped the pizza dough with onion confit (of course!), sausages, parmesan cheese and sun-dried tomato. The preparation process is quite time-consuming and so this is definitely not a recipe to go for if you are in a hurry. But if you have time to spare, give the recipe a try as the effort is worth it. This pizza is really delicious!
If you want to give the recipe a try, head over to Paul's blog!