Wednesday, 9 January 2013

TWD: Pizza with Onion Confit


The recipe chosen for TWD this week is pizza with onion confit. I made half a batch and I topped the pizza dough with onion confit (of course!), sausages, parmesan cheese and sun-dried tomato. The preparation process is quite time-consuming and so this is definitely not a recipe to go for if you are in a hurry. But if you have time to spare, give the recipe a try as the effort is worth it. This pizza is really delicious!

If you want to give the recipe a try, head over to Paul's blog!

8 Comments:

Rosa's Yummy Yums said...

Scrumptious! I love that choice of toppings.

Cheers,

Rosa

Paula @ Vintage Kitchen said...

Very nice with sausages and sun dried tomatoes!

Have Apron....Will Bake said...

Pizza looks great. I love the addition of sausage.

daphne said...

I like the look of your base as well- it looks thin and crisp. Just enough to absorb the flavours of the sausages and sun dried tomatoes.

Edith C said...

Thanks for sharing. My son loves pizza and I am going to try this soon.

Margaret said...

I thought about using sun dried tomatoes. Wish I had now. Looks great.

Cathleen said...

Nice looking pizza. I love sun-dried tomatoes. Loved this recipe.

Cher Rockwell said...

Wow! Your pizza looks really good.