Tuesday, 16 April 2013

TWD: Madeleines


The recipe chosen for TWD is madeleines. This dainty little morsel is one of my favourite pastries and I certainly did not hesitate to try out this recipe from Baking from Julia. GĂ©noise is used as base for the batter, easy to make but as the recipe calls for immediate baking, the madeleines did not have its signature humps. However, it turns out soft and fluffy, just the way I like it!

If you want to give the recipe a try, hop over to Katie's and Amy's blog!

7 Comments:

saucygander said...

I liked the scalloped pan you used! I have seen classic shaped madeleines and scalloped shaped, and I think scalloped ones are cuter. Glad you enjoyed this recipe.

Kathy said...

I have that scalloped pan! Your madeleines came out beautiful!! Nicely done!

Catherine from www.praycookblog.com said...

Oh my gosh I love the shape of your little cookie-cakes! Great job! Blessngs, Catherine www.praycookblog.com

Cathleen said...

So very cute!

TeaLady said...

Those little scallop shells are adorable. I will have to look for a pan like that.

Teresa said...

I haven't seen that shape before - so pretty!

Edith C said...

These are so pretty! Love the mould.