Tuesday, 2 April 2013

TWD: Rustic Potato Loaves


The recipe chosen for TWD this week is rustic potato loaves. I wasn't keen to take part this week as I thought it is going to be a time-consuming recipe. But after reading through the recipe, it looks really simple and it does not require long proofing time too. I made half a batch and I also added some fresh rosemary in the dough. The crust is crunchy and crackly on the outside, and soft and tender on the inside. It's so yummy that I chomped down 1 quarter loaf as soon as the bread is out of the oven!

If you want to give the recipe a try, hop over to Dawn's blog!

5 Comments:

saucygander said...

Your loaf looks delicious!

Have Apron....Will Bake said...

Fantastic pic of your loaf. I was expecting a lengthy process for this too, but was surprised at how quickly it all came together. I'd make this again for sure.

Cathleen said...

Don't you just love recipes that turn out so wonderfully without a lot of work. Your loaf is picture perfect!

Teresa said...

Rosemary sounds like a perfect flavour for this loaf. This had a great effort to satisfaction ratio, didn't it?

TeaLady said...

Several bakers added different herbs to the bread. All of them sound great. Love rosemary.