The recipe chosen for TWD this week is rustic potato loaves. I wasn't keen to take part this week as I thought it is going to be a time-consuming recipe. But after reading through the recipe, it looks really simple and it does not require long proofing time too. I made half a batch and I also added some fresh rosemary in the dough. The crust is crunchy and crackly on the outside, and soft and tender on the inside. It's so yummy that I chomped down 1 quarter loaf as soon as the bread is out of the oven!
If you want to give the recipe a try, hop over to Dawn's blog!