tag:blogger.com,1999:blog-12375372.post1290015262586223894..comments2010-02-18T15:45:17.671+08:00Piggyhttp://www.blogger.com/profile/07304081287590301828grace_choo03@hotmail.comBlogger19125tag:blogger.com,1999:blog-12375372.post-27941472258978015732010-02-18T15:45:17.671+08:002010-02-18T15:45:17.671+08:00

Hi Piggy,<br /><br />Today, I tried out this recipe and found the batter kind of thick, so I added more water and managed to get a softer pancake. The taste was great however, I didn&#39;t see a lot of bubbles. Do you think it&#39;s because I had over-mixed the batter with the hand whisk? I saw bubbles during the mix thorough process. Should I see them? What does your mix it thoroughly mean?

fonghttp://www.blogger.com/profile/07648966813781888307noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-47669480477278809822010-02-05T12:55:42.739+08:002010-02-05T12:55:42.739+08:00

Grub - Sounds like you&#39;ve got yourself some western pancakes with peanut filling. ;-)<br /><br />I&#39;m sure that yours would still taste good since it&#39;s fluffy. Glad that you like the recipe. :-)

Piggyhttp://www.blogger.com/profile/07304081287590301828noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-61944917445113463142010-02-05T04:45:31.728+08:002010-02-05T04:45:31.728+08:00

hi piggy,<br />i got a fluffy pancake with peanut filling instead because i used the wrong flour. it still tasted very good though! thanks for the recipe :)

grubhttp://www.blogger.com/profile/00554972432636781666noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-44310750207319644952008-10-29T09:02:20.155+08:002008-10-29T09:02:20.155+08:00

wow, I really miss these kuih a lot! can't wait for CNY so I can load up when I'm back in KL..hehe<BR/>yours look soo good and yes, like the real thing :)

Tastes of Homehttp://www.blogger.com/profile/13208185270106357252noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-47696426587188183852008-10-16T06:19:11.176+08:002008-10-16T06:19:11.176+08:00

Piggy, has been browsing your blog for quite some time, it is very impressive! yeah, i tried to make my own Ban Chian Kuih (crispy version of Penang style) here in the US using my own recipe, but too bad to say, i failed! the kuih is not crispy at all, and not as aromatic as those selling in Penang hawker stall...can u "invent" your own recipe and share with me this crispy version? Thanks ya!

GiGihttp://www.blogger.com/profile/17039429986004169975noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-57115465257570616562008-09-25T14:07:39.073+08:002008-09-25T14:07:39.073+08:00

this recipe looks interesting and as I m a peanut fan I think i ll try :-) Love your blog

Snooky doodlehttp://www.blogger.com/profile/00310434713490902199noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-56039349697871866132008-09-24T09:40:22.996+08:002008-09-24T09:40:22.996+08:00

Hi Piggy,<BR/>How is life over there? I hope you &amp; family are fine. Happy that you started working in the kitchen again. Wonderful work, first time working on this Mee Jian Kuih &amp; so successful. I think I will give it a try. Congratulation.

Delphinenoreply@blogger.comtag:blogger.com,1999:blog-12375372.post-25345744415791095182008-09-23T10:24:07.168+08:002008-09-23T10:24:07.168+08:00

hahaha... your hubby is now under your TLC. Lucky man.

Precious Momentshttp://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-89171137079243311532008-09-22T23:36:09.435+08:002008-09-22T23:36:09.435+08:00

I loveeee this little snack!! I should start making it again-yours looks authentic!

daphnehttp://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-24389638345951648672008-09-22T18:05:25.440+08:002008-09-22T18:05:25.440+08:00

WHEEEEEEEEEE!!!!!!!!! Darling, I LOVE YOU! You're surely sharing an antidote to my homesickness. WAHAHAHAHAH!! I can't wait to try it when I'm back to Jap!! Love the thin pastry, that's how I LIKE it! HUGS!<BR/><BR/>P/S; Better than the real deal perhaps! =D

Stardusthttp://www.blogger.com/profile/01365628412713645253noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-10384251968118339202008-09-22T01:03:23.467+08:002008-09-22T01:03:23.467+08:00

Oh great! your recipe has come in time as I was still searching for one earlier on. It looks so great and yummy! It's my family's all time favourite.

Food For Totshttp://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-58884873128492292552008-09-21T20:12:15.515+08:002008-09-21T20:12:15.515+08:00

Oh, those Pancakes look irresistable. How can you go wrong with sugary Peanuts?<BR/><BR/>I don't think you can.

gkbloodsugarhttp://gkbloodsugar.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-7462639033581106982008-09-21T18:36:37.501+08:002008-09-21T18:36:37.501+08:00

Hi Y,<BR/><BR/>The recipe is extremely easy, try it out. It feels good to make our own mee jian kuih too! <BR/><BR/>Hi Anon,<BR/><BR/>Thanks for dropping by!<BR/><BR/>Hi Mae,<BR/><BR/>Thanks. I used beef in this dish before and it worked fine.<BR/><BR/>Hi Bee,<BR/><BR/>I think you're referring to the thin and crispy crust ban jian kuih that we have in Penang. In SG, the dough is much thicker with

Piggyhttp://www.blogger.com/profile/07304081287590301828noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-41364624994266678022008-09-21T16:38:26.789+08:002008-09-21T16:38:26.789+08:00

I'm impressed. Making your own mee jiam kueh. I like mine with only the peanut fillings.<BR/><BR/>The lamb casserole looks really good. Which cut of the lamb is suitable for this dish?

didallyhttp://www.didally.com/blog/noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-8158488002216963522008-09-21T10:20:00.589+08:002008-09-21T10:20:00.589+08:00

By the way, the Chinese words should be "慢煎糕." ;)<BR/><BR/>This is what the Penang hawkers are showing.

Rasa Malaysiahttp://www.blogger.com/profile/00160569781914045054noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-35175882783566523142008-09-21T10:17:57.530+08:002008-09-21T10:17:57.530+08:00

You made ban jian kuih from scratch? OMG, I salute you, I was trying to bring the moulds back, so we can have the crispy edges, yes? <BR/><BR/>:)

Rasa Malaysiahttp://www.blogger.com/profile/00160569781914045054noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-76409888027529755782008-09-21T00:10:15.756+08:002008-09-21T00:10:15.756+08:00

I'm drooling over that baked lamb with potatoes... might try it with the beef sometime.<BR/><BR/>Thanks for the recipe!

Maehttp://www.maegabriel.com/riceandnoodlesnoreply@blogger.comtag:blogger.com,1999:blog-12375372.post-37251886806827431422008-09-20T10:15:00.994+08:002008-09-20T10:15:00.994+08:00

Hi, I was delighted when I found your very interesting blog. I seldom surf &amp; very busy with work. But I like to cook if time permits. You make everthing seem so easy. Will definitely try out. Thank you.

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12375372.post-14130161044907733442008-09-20T08:19:18.441+08:002008-09-20T08:19:18.441+08:00

It certainly looks like the real deal too! I didn't realise that's what it's name was. We just used to call it "peanut pancakes". Can't wait to try your recipe out :)

Yhttp://www.blogger.com/profile/03479173213358780490noreply@blogger.com