tag:blogger.com,1999:blog-12375372.post1774159298675641921..comments2009-09-13T21:07:04.196+08:00Piggyhttp://www.blogger.com/profile/07304081287590301828grace_choo03@hotmail.comBlogger12125tag:blogger.com,1999:blog-12375372.post-39082618800308543522009-09-13T21:07:04.196+08:002009-09-13T21:07:04.196+08:00

hi, may i know when and how long do i marinate with five-spice powder on the pork belly?<br /><br />thank you!

kimberlynoreply@blogger.comtag:blogger.com,1999:blog-12375372.post-13401049257750647532008-05-16T18:54:00.000+08:002008-05-16T18:54:00.000+08:00

Hi Delphine,<BR/><BR/>Glad that this recipe works for you! :-)

Piggyhttp://www.blogger.com/profile/07304081287590301828noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-385028725761197712008-05-16T14:06:00.000+08:002008-05-16T14:06:00.000+08:00

Hi,<BR/>I have tried this braised pork with five-spice & just love it, very tasty & suit best for porridge. Thanks for your recipe.

Delphinenoreply@blogger.comtag:blogger.com,1999:blog-12375372.post-88669025616834525992008-03-26T12:43:00.000+08:002008-03-26T12:43:00.000+08:00

I have dropped by quite often, but at times I can understand & do not need to ask too many question & not to bother you unless necessary. I like & love most your recipes too & it is easy to follow. Thank you very much for your prompt reply.

Delphinenoreply@blogger.comtag:blogger.com,1999:blog-12375372.post-3646062388149814212008-03-26T01:49:00.000+08:002008-03-26T01:49:00.000+08:00

Hi Delphine,<BR/><BR/>Thanks for dropping by!<BR/><BR/>you should use 5 pips of garlic. :-)

Piggyhttp://www.blogger.com/profile/07304081287590301828noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-67170275691590463492008-03-21T14:19:00.000+08:002008-03-21T14:19:00.000+08:00

Hi, <BR/>Very nice braised pork & it makes me very hungry & will try it, by the way would like to confirm your garlic, do you mean 5 big clove or 5 pip. Please advise. TQ

Delphinenoreply@blogger.comtag:blogger.com,1999:blog-12375372.post-245544312293528732008-02-28T00:27:00.000+08:002008-02-28T00:27:00.000+08:00

Hi My Cooking Hut,<BR/><BR/>I love 5-spice powder too! ;-)<BR/><BR/>Hi Daphne,<BR/><BR/>yeah, i believe the rice would taste great with lotsa gravy!<BR/><BR/>Hi Stardust,<BR/><BR/>Hee.. try out the dish then, it's quite simple. :-)<BR/><BR/>Hi ioyces,<BR/><BR/>Hmm... stir-fried with pandan leaves? that sounds so interesting... I'll try it out next time then!<BR/><BR/>Hi Priscilla,<BR/><BR/>Thanks

Piggyhttp://www.blogger.com/profile/07304081287590301828noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-16780483002476289562008-02-27T12:20:00.000+08:002008-02-27T12:20:00.000+08:00

Oh, that looks so good! You are making me hungary for the Braised Pork I get a restuarant not far from me. <BR/>I like your blog name Piggy - too cute!

Priscillahttp://www.blogger.com/profile/04581455289778781472noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-62146580850251125272008-02-27T01:33:00.000+08:002008-02-27T01:33:00.000+08:00

looks yum!! hmm...my mom tells me to add pandan leaves to brasied soy dishes if they are available..(add at the stir fry stage with shallots and garlic).i tot it was quite a curious addition..but works quite well.. :) try it next time k?

ioyceshttp://www.blogger.com/profile/06270035915803070000noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-75723461584975354562008-02-26T11:03:00.000+08:002008-02-26T11:03:00.000+08:00

Five spice is an option well chosen! Ahh... would like to try the gravy nah...

Stardusthttp://www.blogger.com/profile/01365628412713645253noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-91896897109290018302008-02-26T08:50:00.000+08:002008-02-26T08:50:00.000+08:00

oh yum. i'm sure that will go well with rice as well.

daphnehttp://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-55804336810360445032008-02-26T05:17:00.000+08:002008-02-26T05:17:00.000+08:00

Yummmmmm.. I love the taste of five spice... with pork is great!!

mycookinghuthttp://www.mycookinghut.comnoreply@blogger.com