tag:blogger.com,1999:blog-12375372.post6807187665312470863..comments2009-10-12T13:59:24.695+08:00Piggyhttp://www.blogger.com/profile/07304081287590301828grace_choo03@hotmail.comBlogger12125tag:blogger.com,1999:blog-12375372.post-64409003160297703302009-10-12T13:59:24.695+08:002009-10-12T13:59:24.695+08:00

Hi all - Thanks for your comments!<br /><br />Audrey - The filling is soft and moist. It&#39;s similar to our Asia coconut tart, but instead of shredded coconut, ground almond is used in this recipe.<br /><br />Smartypants - The tart can be served both hot and cold. :-)

Piggyhttp://www.blogger.com/profile/07304081287590301828noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-29530468826604638762009-10-08T23:33:45.476+08:002009-10-08T23:33:45.476+08:00

Looks delish. Now can I pick up some next week too?

edithhttp://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-86074835667213651282009-10-07T09:02:53.773+08:002009-10-07T09:02:53.773+08:00

Hi Piggy,<br />Have a good trip...your tarts look beautiful and yummy. Great picture!<br />Btw, I tried out your Dimply Peach Recipe..I used mango instead :) and it turned out fantastically tasty. Thanks for sharing the recipe.

Elinhttp://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-57862885121470850812009-10-04T21:07:26.899+08:002009-10-04T21:07:26.899+08:00

Oh no, less tv more blogging, please! ;P

Yhttp://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-12839399128668275062009-10-04T07:21:44.717+08:002009-10-04T07:21:44.717+08:00

should i serve the tarts warm or cold?

smartypantshttp://www.blogger.com/profile/13678032622176099047noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-10708389422455366002009-10-04T04:29:21.739+08:002009-10-04T04:29:21.739+08:00

So yummy looking!<br /><br />Cheers,<br /><br />Rosa

Rosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-22299646722994084142009-10-04T03:38:19.542+08:002009-10-04T03:38:19.542+08:00

Your tart looks amazingly beautiful!! :)

mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-12375372.post-58494832555470355932009-10-03T23:33:50.088+08:002009-10-03T23:33:50.088+08:00

oh my! this is the perfect dessert for me. I love almonds and this looks so tempting.

Snooky doodlehttp://www.blogger.com/profile/00310434713490902199noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-76753044875600059072009-10-03T22:46:54.219+08:002009-10-03T22:46:54.219+08:00

Nice, reminds me a bit of a Bakewell tart! I&#39;ve got to get some proper tart pans...

CinnamonQuill (jenn)http://www.cinnamonquill.comnoreply@blogger.comtag:blogger.com,1999:blog-12375372.post-87947503734693827232009-10-03T21:41:10.165+08:002009-10-03T21:41:10.165+08:00

Beautiful!

Chocolate Shavingshttp://www.blogger.com/profile/08900248703903229677noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-63244519633034995802009-10-03T21:36:34.044+08:002009-10-03T21:36:34.044+08:00

HI, the tarts look very nice. Just wondering, what is the texture of the filling like?<br /><br />p.s. Enjoy your trip at Sarawak :) I&#39;d love to visit one day. <br />I heard so much about their kolo mee and layered tea. Perhaps post a recipe of the layered cake? Hehe.

Audrey Wonghttp://www.blogger.com/profile/03275564850700877652noreply@blogger.comtag:blogger.com,1999:blog-12375372.post-10572337196494200322009-10-03T16:46:07.105+08:002009-10-03T16:46:07.105+08:00

Tarts look amazing, your pictures just as fabulous. Have a nice trip!

Stardusthttp://www.blogger.com/profile/01365628412713645253noreply@blogger.com