Comments on Piggy's Cooking Journal: Buttermilk-Chocolate Chip Crumb Cake

i'm loving every creation!

2008-03-15T01:33:00.000+08:00

i'm loving every creation!

Hi Amanda,Thanks for your compliment! :-Di don't t...

2008-03-13T18:52:00.000+08:00

Hi Amanda,

Thanks for your compliment! :-D

i don't think the buttermilk is overpowering at all. The cake was actually moist and dense because of the buttermilk.

I saw this picture on flickr and fell in love. The...

2008-03-13T12:46:00.000+08:00

I saw this picture on flickr and fell in love. The composition and lighting in this picture are fantastic. Not to mention the cake itself looks delicious. My only question is if the buttermilk was a little overpowering? Does it make the cake really tangy?

Hi Piggy,A friend confirmed with me that Perilla l...

2008-03-06T10:35:00.000+08:00

Hi Piggy,

A friend confirmed with me that Perilla leaves are available at the supermarket of Scotts Isetan, at about $2 to $3 a pack.

Have a wonderful day!

Piggy, what a beautiful blog you have here!!This c...

2008-03-05T02:40:00.000+08:00

Piggy, what a beautiful blog you have here!!

This cake is divine, it looks so tender, yum!

Oo.. this looks so crumbly and delicious. I need t...

2008-03-04T12:20:00.000+08:00

Oo.. this looks so crumbly and delicious. I need to try this recipe soon. lol

Yes, I always buy whipping cream and can't finish even that small portion. Really a waste...

Hi Piggy!Thanks for the advice on buttermilk, it s...

2008-03-03T13:31:00.000+08:00

Hi Piggy!

Thanks for the advice on buttermilk, it surely helps. =)

I'm sure that your bland muffins must have looked great, but you're just honest enough not to post it. Anyway, I look forward to your posting on successful ones! I've not baked muffins with buttermilk before and I'm sure they are great!

頑張ってね is ’がんばってね　’in
Hiragana. It means ' Work hard! / Give it

Hi Cherie,Thanks for pointing that out. I've made ...

2008-03-02T21:26:00.000+08:00

Hi Cherie,

Thanks for pointing that out. I've made amendment to the recipe. ;-)

Er, sorry. But how much butter did u use for the b...

2008-03-02T14:27:00.000+08:00

Er, sorry. But how much butter did u use for the batter? Think u left that one out.

Thanks! ;)

Oh Piggy that looks like a absolutely great snak o...

2008-03-01T14:12:00.000+08:00

Oh Piggy that looks like a absolutely great snak or even a great breakfast! Yummy!:)

Hi Chelley,Thanks for dropping by! :-)Hi Kate,Than...

2008-03-01T13:02:00.000+08:00

Hi Chelley,

Thanks for dropping by! :-)

Hi Kate,

Thanks. :-)

Hi Bee,

Buttermilk is the by-product from churning of butter. You can get more info from here: http://en.wikipedia.org/wiki/Buttermilk

Hi Ioyces,

yeah... just realised how easy it is to make my own buttermilk. i won't spend $$ to buy from stores anymore.. heehee...

I have the exact same problem as well! Gosh, the c...

2008-03-01T10:49:00.000+08:00

I have the exact same problem as well! Gosh, the crumb cake looks lovely..very rustic and certainly crumby. My fork is waiting.

I love the picture, looks irresistable. I hope I ...

2008-02-29T16:28:00.000+08:00

I love the picture, looks irresistable. I hope I was your classmate, hehehhehe...

Ooops, sorry, I was rude. Buttermilk is new to me. What brand are you using? I wonder if it is available at my place.

What happened to your blueberry muffins? Hope you'd make it right next time... 頑張ってね!

Very lovely!!!It has been quite sometime since i e...

2008-02-29T12:12:00.000+08:00

Very lovely!!!

It has been quite sometime since i enjoy reading food blogs and yours, never fail to bring out such joy for me to read ;)

And this cake is definitely on my almost non-existent-to-do-list :D

It's good to see u're active again.

hi Piggy!! I have the same problem too!!! But usua...

2008-02-29T07:14:00.000+08:00

hi Piggy!! I have the same problem too!!! But usually it's cos i buy the biggest pack (cheaper in bulk) and result in the following options: give away to friends, scramble to find more recipes to use up the ingredient..!!
:) Many ingredients are freezable though...but freezing sometimes affects the quality...(cheese, cream, coconut milk)...for buttermilk, i use a